Pitta Balancing Tea with Rose Petals & Mint
Rose petal tea improves digestion yet remains cooling for the fiery digestive tract of most Pitta's. The astringency of rose petal directly cools digestive irritation and inflammation. Fennel gently stimulates digestion while soothing the liver, calming Pitta. Raw sugar provides a bit of nourishment and a hint of sweetness, also soothing to Pitta. Mint helps disperse heat and cool a person down by opening up the pores to encourage sweating.
Insulting the LiverThe liver, when disturbed, is emotionally reactive and sensitive. It is a proud organ and easily insulted by intensity and imperfection. Pitta often aggravates and exhausts the liver, with the result that Pitta is Ayurveda's most volatile dosha. Pleasant, soothing remedies are restorative to the liver and the basis for including rose petals and raw sugar in this tea.
aboutThe pleasant aroma of rose petal, and the touch of sweetness, soothes and pleases Pitta, making Rose Petal and Mint tea a delectable treat!
Weights & measures
ingredients
| 1/8 tsp | Fennel Seeds | |||
| 1 tbsp | Mint | |||
| 1/4 tsp | Raw Sugar | |||
| 1/4 tsp | Rose Petals |
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